Cal Chefs, ROSEMARY GARLIC SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Good source of Sodium, Na (21% DV).
About ROSEMARY GARLIC SAUCE
Rosemary garlic pan sauce made with chicken fat, chicken broth, butter, white wine (Chablis), garlic, and rosemary. A 57g serving has 88 calories, 3.5g protein, 7g carbs, and 6.1g fat. A ready-to-use finishing sauce for roasted or sauteed chicken, pork, or vegetables. The combination of rosemary, garlic, and wine gives it a flavor profile common in French and Italian cooking.
Ingredients
WATER, CHICKEN FAT, CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CORN STARCH, BUTTER (CREAM, SALT), CHABLIE WINE, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CHICKEN STOCK (CHICKEN STOCK, SALT), GARLIC, BEEF FLAVOR (SALT, NATURAL FLAVOR, YEAST EXTRACT), ONION, SUGAR, BLACK PEPPER, SALT, ROSEMARY, SPICES.
Dietary Information
Notable micronutrients in ROSEMARY GARLIC SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, ROSEMARY GARLIC SAUCE gets 16% of its calories from protein, 32% from carbohydrates, and 63% from fat. This is lower than most foods and comparable to fruits and vegetables.
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