DAIEI TRADING, COOKING RICE WINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (29% DV).
About COOKING RICE WINE
A traditional Japanese-style rice wine from DAIEI TRADING, formulated specifically for culinary use rather than drinking. Per 30 ml serving it provides 67 calories, 6.67 g carbohydrate, and zero fat or protein. Brewed from rice, rice koji, and sugar with 13% alcohol by volume, it also contains salt and glucose. The mild sweetness and gentle acidity make it well suited for deglazing, marinades, sauces, and stir-fry dishes where a subtle depth of flavor is desired. A staple condiment in East Asian cooking that helps balance seasoning and tenderize proteins. Store in a cool, dry place after opening.
Ingredients
RICE, RICE KOJI, SUGAR, ALCOHOL: 13 % BY VOLUME, SALT, GLUCOSE.
Dietary Information
COOKING RICE WINE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKING RICE WINE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, COOKING RICE WINE gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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