CHRISTIAN POTIER, SHALLOT RED WINE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 420 MG | 18% |
About SHALLOT RED WINE SAUCE
Christian Potier Shallot Red Wine Sauce is a French-style reduction sauce made with red wine, water, unsalted butter, shallot, modified starches, sunflower oil, honey, salt, and a poultry stock built from concentrated poultry juice, red wine, aromatic vegetables, cognac, and herbs. Per 100 ml it provides 140 calories, 6 g carbohydrates, 12 g fat, and 0.8 g protein. Xanthan gum provides emulsion stability. Cracked black pepper and ground white pepper add heat. Thyme is used in both the sauce and the stock base. Contains milk (butter). A restaurant-quality finishing sauce suited for beef tenderloin, lamb, duck breast, and roasted root vegetables. Cognac in the stock contributes a trace of ethanol.
Ingredients
RED WINE, WATER, UNSALTED BUTTER, SHALLOT, MODIFIED CORN AND POTATO STARCHES, SUNFLOWER OIL, HONEY, SALT, POULTRY STOCK (WATER, POULTRY CONCENTRATED JUICE, RED WINE, CARROT, ONION, CELERY, LEEK, COGNAC, GARLIC, THYME, ROSEMARY), THYME, GROUND WHITE PEPPER, XANTHAN GUM, CRACKED BLACK PEPPER.
Calorie Breakdown
At 140 calories per 100 grams, SHALLOT RED WINE SAUCE gets 2% of its calories from protein, 17% from carbohydrates, and 77% from fat. This is moderate, similar to many lean proteins and whole grains.
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