Paradise Eximport — ROOTIN' TOOTIN' NO GLUTEN FOODS, SWEET POTATO BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (23% DV).
About ROOTIN' TOOTIN' NO GLUTEN FOODS, SWEET POTATO BISCUITS
Gluten-free sweet potato biscuits from Rootin' Tootin' No Gluten Foods, made with a rice and corn starch flour blend, whole milk, butter, and sweet potato. Each 38 g serving has 237 calories, 2.63 g protein, 39.47 g carbohydrates, 7.89 g fat, and 2.6 g fiber. A good gluten-free bread alternative that can be served warm with soups, stews, or as a side at dinner.
Ingredients
GLUTEN FREE FLOUR (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN [WRBO - FREE], XANTHAN GUM, RICE EXTRACT), SWEET POTATO, WHOLE MILK, BUTTER, BAKING POWDER, SALT.
Dietary Information
Notable micronutrients in ROOTIN' TOOTIN' NO GLUTEN FOODS, SWEET POTATO BISCUITS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, ROOTIN' TOOTIN' NO GLUTEN FOODS, SWEET POTATO BISCUITS gets 4% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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