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Hy-Vee, ROMANO SHREDDED CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 900 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About ROMANO SHREDDED CHEESE
Soiree Artisan Cheese Co. Romano Shredded Cheese from Hy-Vee is made from pasteurized cow's milk with a clean three-ingredient base: milk, cultures, and salt, plus powdered cellulose to prevent caking and natamycin as a natural mold inhibitor. A 28g serving has 393 calories, 28.6g of protein, 3.6g of carbs, and 28.6g of fat, with 3.6g of fiber. Romano is a sharp, salty aged cheese that works well grated over pasta, salads, and soups.
Ingredients
ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
ROMANO SHREDDED CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ROMANO SHREDDED CHEESE include Calcium, Ca (69% DV) , and Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ROMANO SHREDDED CHEESE gets 29% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hy-Vee, ROMANO SHREDDED CHEESE
See how Hy-Vee, ROMANO SHREDDED CHEESE compares to other foods in terms of nutrition:
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