ROBERTSON'S, LEMON CURD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 85 MG | 4% |
About ROBERTSON'S, LEMON CURD
Lemon curd from Robertson's, a British specialty preserve brand, made with sugar, corn syrup, water, margarine, reconstituted lemon juice, starch, fruit pectin, dried whole egg, citric acid, salt, lemon oil, sodium citrates, and beta-carotene for color. Per 100 g: 268 calories, 65.9 g carbohydrates, 4.9 g fat, and no protein listed despite the dried whole egg content. Traditional lemon curd is made from eggs, butter, lemon juice, and sugar; this commercial version substitutes margarine and corn syrup for butter and uses reconstituted juice rather than fresh. Contains egg and soy (from margarine). Not suitable for egg or soy allergies. A tart, sweet spread for scones, pastries, and toast; distinctly British in origin. Gluten-free based on ingredient review.
Ingredients
SUGAR, CORN SYRUP, WATER, MARGARINE (VEGETABLE OIL (PALM, RAPE, PALM FRACTIONS), WATER)), RECONSTITUTED LEMON JUICE, STARCH, FRUIT PECTIN, DRIED WHOLE EGG, CITRIC ACID, SALT, LEMON OIL, SODIUM CITRATES, COLOR: BETA-CAROTENE
Calorie Breakdown
At 268 calories per 100 grams, ROBERTSON'S, LEMON CURD gets 0% of its calories from protein, 98% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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