Annie Chun's — ROASTED SEAWEED SNACKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 1,056 MG | 46% |
Nutrition Highlights
- Good source of Sodium, Na (46% DV).
About ROASTED SEAWEED SNACKS
Annie Chun's Roasted Seaweed Snacks are rice and seaweed crisps made from tapioca starch, brown rice, seaweed, canola oil, sesame oil, and a seasoning blend of sugar, salt, and yeast extract. An 18g serving has 444 calories per 100g, 5.56g protein, 83.33g carbs, and 8.33g fat. The crispy rice and seaweed cracker format delivers the umami and light saltiness of traditional seaweed snacks in a more substantial, chip-like texture. A popular Asian-inspired snack for those looking for an alternative to conventional chips.
Ingredients
TAPIOCA STARCH, SEASONING (SUGAR, SALT, YEAST EXTRACT), BROWN RICE, SEAWEED, CANOLA OIL, WATER, SESAME OIL, SALT, OLEORESIN ROSEMARY
Dietary Information
Notable micronutrients in ROASTED SEAWEED SNACKS include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 444 calories per 100 grams, ROASTED SEAWEED SNACKS gets 5% of its calories from protein, 75% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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