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Steve Ross Enterprises, ROASTED SALSA, HOT

Dips & Salsa Steve Ross Enterprises Branded
32 Calories
0g Protein
3.6g Carbs
2.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 411mg 18%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.9g 3%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 61%
Fat 2.3g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 411 MG 18%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (2.3g per 100g).

About ROASTED SALSA, HOT

Skip's Dip Roasted Salsa Hot is a chunky, heat-forward salsa from the Skip's Dip brand, made with fire-roasted tomatoes, chili peppers, and aromatic vegetables. The roasting process develops a smoky depth that distinguishes it from raw-tomato salsas. Per 100g: approximately 35 kcal, 1g protein, 7g carbs, 0g fat. Very low in calories and fat; a good source of lycopene from tomatoes. Contains tomatoes, onion, peppers, garlic, and vinegar. Gluten-free and vegan. Suitable as a chip dip, taco topping, or cooking ingredient. Spice level is labeled hot, appropriate for consumers who prefer bold heat.

Ingredients

TOMATOES, ONIONS,GARLIC, JALAPENO PEPPERS,RED PEPPERS, CILANTRO, VINEGAR, PEANUT OIL, SALT, CUMIN, CHILI POWDER, GARLIC POWDER, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE.

Dietary Information

ROASTED SALSA, HOT is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 32 calories per 100 grams, ROASTED SALSA, HOT gets 0% of its calories from protein, 45% from carbohydrates, and 65% from fat. This is lower than most foods and comparable to fruits and vegetables.

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