ROASTED ARTICHOKE & SPINACH IN SWEET RED PEPPER PASTA (VEGAN)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 29.7 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 427 MG | 19% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About ROASTED ARTICHOKE & SPINACH IN SWEET RED PEPPER PASTA (VEGAN)
The Pasta Shop Roasted Artichoke and Spinach in Sweet Red Pepper Pasta is a vegan filled pasta with 212 calories, 7.08g protein, 39.82g carbs, and 2.65g fat per 113g serving. The artichoke and spinach filling contributes 3.5g of fiber, while the red bell pepper pasta dough adds natural color to this plant-based refrigerated entree.
Ingredients
PASTA - DURUM (DURUM WHEAT FLOUR, NIACIN, TERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BELL PEPPER, WATER. FILLING - ARTICHOKE HEARTS, SPINACH, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), OLIVE OIL, SALT, THYME, BLACK PEPPER, CHILI FLAKES.
Dietary Information
ROASTED ARTICHOKE & SPINACH IN SWEET RED PEPPER PASTA (VEGAN) is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED ARTICHOKE & SPINACH IN SWEET RED PEPPER PASTA (VEGAN) include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, ROASTED ARTICHOKE & SPINACH IN SWEET RED PEPPER PASTA (VEGAN) gets 13% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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