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Multicom Publishing Incorporated, RIVERA, SMOKED SALAMI

Pepperoni, Salami & Cold Cuts Multicom Publishing Incorporated Branded
214 Calories
14.3g Protein
1.8g Carbs
16.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 839mg 36%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 44%
Carbs 1.8g 6%
Fat 16.1g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 839 MG 36%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Sodium, Na (36% DV).

About RIVERA, SMOKED SALAMI

Rivera Smoked Salami is a cured meat product made from pork, beef, and pork hearts, flavored with garlic, spices, and natural smoke flavor. Per 100g it provides 214 calories, 14.29g of protein, 1.79g of carbs, and 16.07g of fat. Contains soy protein concentrate, sodium erythorbate, and sodium nitrite as curing agents. Suitable for slicing and serving on sandwiches or charcuterie platters.

Ingredients

PORK, BEEF, PORK HEARTS, WATER, SOY PROTEIN, CONCENTRATE, CORN SYRUP SOLIDS, SALT, SPICES AND FLAVORINGS, GARLIC, SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

RIVERA, SMOKED SALAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in RIVERA, SMOKED SALAMI include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, RIVERA, SMOKED SALAMI gets 27% of its calories from protein, 3% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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