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Kitchen Cooked, RIPPLED POTATO CHIPS, POTATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 1,250 MG | 27% | |
| Sodium, Na | 196 MG | 9% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Potassium, K (27% DV).
About RIPPLED POTATO CHIPS, POTATO
Kitchen Cooked Rippled Potato Chips are thick-cut ridged chips made from potatoes, shortening from a blend that may include hydrogenated soybean, palm, and cottonseed oils, and salt. A 28 g serving has 536 calories, 7.14 g of protein, 57.14 g of carbs, 32.14 g of fat, and 7.1 g of fiber. The ridged cut increases chip surface area and crunch. A traditional-style kettle-chip format for snacking, dipping, or pairing with sandwiches.
Ingredients
POTATOES, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED OIL), SALT.
Dietary Information
RIPPLED POTATO CHIPS, POTATO is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in RIPPLED POTATO CHIPS, POTATO include Potassium, K (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, RIPPLED POTATO CHIPS, POTATO gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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