RIPPLED POTATO CHIPS vs CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS wins in 5 out of 11 nutrient categories
RIPPLED POTATO CHIPS: 4
vs
CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | RIPPLED POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 1,250 MG | 1,214 MG | |
| Sodium, Na | 196 MG | 643 MG |