Wal-Mart, RIPPLED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 964 MG | 21% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (21% DV).
- Good source of Sodium, Na (21% DV).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About RIPPLED POTATO CHIPS
Great Value Rippled Potato Chips are wavy-cut chips made from potatoes, vegetable oil, and salt. A 28 g serving delivers 571 calories, 3.6 g protein, 53.6 g carbs, 39.3 g fat, and 3.6 g fiber. The ridged shape holds dips well, making these a common choice for dipping into salsa, guacamole, or sour cream-based dips.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SALT.
Dietary Information
Notable micronutrients in RIPPLED POTATO CHIPS include Vitamin C, total ascorbic acid (36% DV) , Potassium, K (21% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, RIPPLED POTATO CHIPS gets 3% of its calories from protein, 38% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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