Pastore's, RIPE OLIVES

Nutrition Highlights

• Good source of Sodium, Na (34% DV).

About RIPE OLIVES

Sun of Italy Ripe Olives from Pastore's Inc. are canned California-style black ripe olives packed in water and salt, with ferrous gluconate added to stabilize the signature uniform black color. Per 100g: 179 calories, 0g protein, 7g carbohydrates, and 17.9g fat. California-style black olives (also known as ripe olives) undergo a lye curing process that removes bitterness and gives the characteristic mild flavor distinct from fermented Mediterranean varieties. Ferrous gluconate (an iron salt) maintains the deep black color during canning. Contains no allergens. Suitable for vegan and gluten-free diets. No artificial flavors or colors beyond the ferrous gluconate stabilizer. A mild, versatile olive format common in American cooking, pizza, and salads.

Ingredients

RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).

Dietary Information

Notable micronutrients in RIPE OLIVES include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, RIPE OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

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