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Pastore's, RIPE OLIVES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About RIPE OLIVES
Sun of Italy Ripe Olives from Pastore's Inc. are canned California-style black ripe olives packed in water and salt, with ferrous gluconate added to stabilize the signature uniform black color. Per 100g: 179 calories, 0g protein, 7g carbohydrates, and 17.9g fat. California-style black olives (also known as ripe olives) undergo a lye curing process that removes bitterness and gives the characteristic mild flavor distinct from fermented Mediterranean varieties. Ferrous gluconate (an iron salt) maintains the deep black color during canning. Contains no allergens. Suitable for vegan and gluten-free diets. No artificial flavors or colors beyond the ferrous gluconate stabilizer. A mild, versatile olive format common in American cooking, pizza, and salads.
Ingredients
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Dietary Information
Notable micronutrients in RIPE OLIVES include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, RIPE OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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