Wal-Mart — MUSTARD POTATO SALAD, MUSTARD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 629 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About MUSTARD POTATO SALAD, MUSTARD
Walmart Mustard Potato Salad is made from potatoes, a combination of soybean oil mayonnaise and yellow mustard with turmeric and annatto for color, dill pickle cubes, celery, onions, red bell peppers, and modified corn starch for binding, preserved with potassium sorbate and sodium benzoate. A 140g serving has 143 calories, 2.14g protein, 17.86g carbs, 7.14g fat, and 2.1g fiber. The dual preservative system and xanthan gum stabilization are typical of retail-scale deli salad production for consistent texture and extended shelf life.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, ANNATTO EXTRACT [COLOR], XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR), DILL PICKLE CUBES (CUCUMBER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), CELERY, SUGAR, ONIONS, WATER, RED BELL PEPPERS, SALT, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, ANNATTO EXTRACT (COLOR).
Dietary Information
Notable micronutrients in MUSTARD POTATO SALAD, MUSTARD include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, MUSTARD POTATO SALAD, MUSTARD gets 6% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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