RIO BRIATI, MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (26% DV).
About RIO BRIATI, MOZZARELLA CHEESE
Rio Briati Mozzarella Cheese is a whole-milk mozzarella made from pasteurized whole milk, cheese culture, salt, and enzymes. Per 100 g, it provides 321 calories, 28.6 g protein, 3.6 g carbohydrates, and 21.4 g fat. Whole-milk mozzarella has a higher fat content than part-skim varieties, delivering a creamier, richer flavor and better melt performance. It is the preferred choice for Neapolitan-style pizza, caprese salads, and baked Italian dishes where a smooth, stretchy melt and buttery flavor are desired. Rio Briati is an Italian-American cheese brand. This format is likely a block or log style rather than fresh water-packed mozzarella balls. Naturally gluten-free. Contains dairy only. Suitable for ketogenic diets given its zero-fiber, low-carbohydrate profile.
Ingredients
PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
RIO BRIATI, MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in RIO BRIATI, MOZZARELLA CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, RIO BRIATI, MOZZARELLA CHEESE gets 36% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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