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Wakefern Food — RICOTTA & SPINACH FILLED ITALIAN EGG PASTA, TORTELLONI, RICOTTA & SPINACH FILLED ITALIAN EGG

Pasta by Shape & Type Wakefern Food Corporation Branded
304 Calories
10g Protein
48.6g Carbs
7.9g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 850mg 37%
Total Carbohydrate 48.6g 18%
Dietary Fiber 3.6g 13%
Total Sugars 4.3g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0.1mg 1%
Potassium 400mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 15%
Carbs 48.6g 73%
Fat 7.9g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0.1 MG 1%
Potassium, K 400 MG 9%
Sodium, Na 850 MG 37%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
Ahold — FORMAGGIO CLASSICO RAVIOLINI PASTA 200 12g 31g 10g Ahold — THIN SPAGHETTI ENRICHED MACARONI PRODUCT 357 12.5g 73.2g 1.8g Ahold — RAVIOLI, IRISH CHEDDAR 200 12g 31g 9g GS1 Mexi — LA PERLA, SPAGHETTI 375 10.7g 78.6g 1.8g Pulmuone — RAVIOLI, CHICKEN & CHEESE 246 14.9g 24.6g 8.8g Pulmuone — MONTEREY GOURMET FOODS, RAVIOLI, FIVE CHEESE, FIVE CHEESE 254 13.2g 23.7g 11.4g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (37% DV).

About RICOTTA & SPINACH FILLED ITALIAN EGG PASTA, TORTELLONI, RICOTTA & SPINACH FILLED ITALIAN EGG

RICOTTA & SPINACH FILLED ITALIAN EGG PASTA, TORTELLONI, RICOTTA & SPINACH FILLED ITALIAN EGG is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 48.6g of carbohydrates, and 7.9g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER, SPINACH (CONTAINS SALT) FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), SPINACH, POTATO FLAKES, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), SUNFLOWER OIL, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), LACTOSE, RICE FLOUR, WHEAT FIBER, PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, ENZYMES), PROVOLONE CHEESE (MILK, SALT, ENZYMES), SALT, BUTTER, CHEESE POWDER (CHEESE AND WHEY POWDER, EMULSIFYING SALT: E331, ANTICAKING AGENT: E341), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR: CITRIC ACID), NUTMEG). CONTAINS: MILK, EGG, WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES SOY, FISH (SALMON, COD), SHELLFISH (SHRIMP, LOBSTER), TREE NUTS (WALNUTS, CASHEWS, PINE NUTS).

Dietary Information

Notable micronutrients in RICOTTA & SPINACH FILLED ITALIAN EGG PASTA, TORTELLONI, RICOTTA & SPINACH FILLED ITALIAN EGG include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, RICOTTA & SPINACH FILLED ITALIAN EGG PASTA, TORTELLONI, RICOTTA & SPINACH FILLED ITALIAN EGG gets 13% of its calories from protein, 64% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wakefern Food — RICOTTA & SPINACH FILLED ITALIAN EGG PASTA, TORTELLONI, RICOTTA & SPINACH FILLED ITALIAN EGG

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