Big Y — RICOTTA PART SKIM CHEESE, RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 323 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 129 MG | 6% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
About RICOTTA PART SKIM CHEESE, RICOTTA
Big Y Part Skim Ricotta is made from pasteurized milk and whey, set with vinegar, and stabilized with xanthan gum, locust bean gum, and guar gum. Part skim means fat is meaningfully lower than whole-milk ricotta while protein stays solid. The flavor is mild and slightly tangy. It folds well into lasagna, stuffed shells, or baked ziti, and also works sweetened with honey as a simple dessert topping. Straightforward dairy product with a clean, short ingredient list.
Ingredients
PASTEURIZED MILK, WHEY, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Dietary Information
RICOTTA PART SKIM CHEESE, RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in RICOTTA PART SKIM CHEESE, RICOTTA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, RICOTTA PART SKIM CHEESE, RICOTTA gets 25% of its calories from protein, 10% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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