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Ahold, WINE SOAKED GOAT CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About WINE SOAKED GOAT CHEESE
Ahold Wine Soaked Goat Cheese is a specialty cheese made from pasteurized goat milk and red wine, providing 393 calories, 25g of protein, and 32.14g of fat per 28g serving. With only 3.57g of carbs and no fiber, it is a high-protein, low-carb cheese well suited for cheese boards and wine pairings.
Ingredients
PASTEURIZED GOAT'S MILK, CHEESE CULTURES, SALT, RENNET, EGG WHITE LYSOZYME, RED WINE.
Dietary Information
WINE SOAKED GOAT CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WINE SOAKED GOAT CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, WINE SOAKED GOAT CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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