Saputo Cheese — RICOTTA PART SKIM CHEESE, RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 137 MG | 6% |
About RICOTTA PART SKIM CHEESE, RICOTTA
Part-skim ricotta from Dragone made with pasteurized milk and whey, acidified with vinegar, and stabilized with guar gum and carrageenan. A 62g serving provides 145 calories, 9.7g protein, 6.5g carbs, and 9.7g fat. A good source of protein and calcium in a moderate-fat format. Used in lasagna, stuffed pasta, cannoli filling, and as a lighter spread on toast.
Ingredients
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, SALT.
Calorie Breakdown
At 145 calories per 100 grams, RICOTTA PART SKIM CHEESE, RICOTTA gets 27% of its calories from protein, 18% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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