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Know what is on your plate.

Friendly Ice Cream, RICH & CREAMY FRENCH VANILLA PREMIUM ICE CREAM, RICH & CREAMY FRENCH VANILLA

Ice Cream & Frozen Yogurt Friendly Ice Cream Corp. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

205 Calories
3.4g Protein
25g Carbs
10.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.4g 9%
Carbs 25g 65%
Fat 10.2g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 5.7g 28%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 57mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 21.6g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 159 MG 3%
Sodium, Na 57 MG 2%

About RICH & CREAMY FRENCH VANILLA PREMIUM ICE CREAM, RICH & CREAMY FRENCH VANILLA

Friendly's Rich and Creamy French Vanilla Premium Ice Cream is made from milk, cream, skim milk, sugar, corn syrup, egg yolks, whey protein concentrate, whey, natural flavor, and stabilizers including guar gum, xanthan gum, carrageenan, and mono and diglycerides, with annatto and turmeric for color. Per 100g it delivers 205 calories, 3.41g protein, 25g carbs, and 10.23g fat. The inclusion of egg yolks gives it the rich, custard-style character associated with French-style vanilla ice cream.

Ingredients

FRENCH VANILLA ICE CREAM INGREDIENTS: MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, EGG YOLKS, WHEY PROTEIN CONCENTRATE, WHEY, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR).

Calorie Breakdown

At 205 calories per 100 grams, RICH & CREAMY FRENCH VANILLA PREMIUM ICE CREAM, RICH & CREAMY FRENCH VANILLA gets 7% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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