Goya, RICE PRIMAVERA, SPRING VEGETABLES & CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (1.4g per 100g).
- Good source of Sodium, Na (39% DV).
About RICE PRIMAVERA, SPRING VEGETABLES & CHEDDAR
Goya Rice Primavera is a seasoned parboiled rice mix with cheddar cheese powder, dehydrated peas, bell pepper, and onion. Each 45g dry serving has 356 calories, 77.8g carbs, 11.1g protein, 1.4g fat, and 2.2g fiber. A quick, versatile side dish that comes together in under 20 minutes and pairs with chicken or fish.
Ingredients
LONG GRAIN PARBOILED RICE ENRICHED WITH IRON, (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID, CHEESE POWDER (WHEY POWDER, MALTODEXTRIN, CHEDDAR CHEESES/-CHEESE FLAVOR/BLUE CHEESE [ CULTURED MILK, SALT ENZYMES, ANNATTO COLOR], SALT, BUTTER[ CREAM, SALT], LIPOLYZED BUTTER OIL, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, FD&C YELLOW #5 AND YELLOW #6, THIAMINE HYDROCHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE), DEHYDRATED PEAS, CHICKEN SEASONING (SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SUGAR, ONION POWDER, FLAVOR, TURMERIC), SALT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, ONION, SILICON DIOXIDE (TO PREVENT CAKING).
Dietary Information
RICE PRIMAVERA, SPRING VEGETABLES & CHEDDAR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RICE PRIMAVERA, SPRING VEGETABLES & CHEDDAR include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 356 calories per 100 grams, RICE PRIMAVERA, SPRING VEGETABLES & CHEDDAR gets 12% of its calories from protein, 87% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Goya, RICE PRIMAVERA, SPRING VEGETABLES & CHEDDAR
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