Lowell, RHUBARB JAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About RHUBARB JAM
Lowell Rhubarb Jam is made from rhubarb, sugar, glucose-fructose syrup, pectin, and citric acid. A 20g serving has 150 calories per 100g and 35g carbs per 100g with no fat or protein. Rhubarb jam is notably tart compared to most fruit spreads, making it a good pairing for buttered toast, scones, or pork dishes.
Ingredients
RHUBARBS, SUGAR, GLUCOSE-FRUCTOSE SYRUP, WATER, PECTIN, CITRIC ACID, GUAR GUM.
Dietary Information
RHUBARB JAM is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, RHUBARB JAM gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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