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Sorrento Lactalis, REDUCED FAT MOZZARELLA STRING CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About REDUCED FAT MOZZARELLA STRING CHEESE
Precious Reduced Fat Mozzarella String Cheese swaps whole milk for skim, which cuts the fat roughly in half compared to full-fat mozzarella sticks while pushing the protein percentage higher. Pasteurized skim milk, cultures, salt, and enzymes are the functional ingredients, with vitamin A palmitate added back to compensate for what is lost with the fat. The texture is slightly drier and firmer than whole-milk mozzarella, and the flavor is clean and mild. High in protein for the size, low in carbs, and modest in fat.
Ingredients
PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE.
Dietary Information
REDUCED FAT MOZZARELLA STRING CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in REDUCED FAT MOZZARELLA STRING CHEESE include Calcium, Ca (69% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, REDUCED FAT MOZZARELLA STRING CHEESE gets 46% of its calories from protein, 6% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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