Wells Enterprises — REDUCED FAT ICE CREAM, FRENCH VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 156 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 195 MG | 4% | |
| Sodium, Na | 78 MG | 3% |
About REDUCED FAT ICE CREAM, FRENCH VANILLA
Blue Bunny Reduced Fat French Vanilla Ice Cream uses egg yolks for a custard-like base with milk, buttermilk, and cream. A 64g serving provides 172 calories, 4.7g of protein, 23.4g of carbs, and 7.8g of fat. The reduced fat formulation has less fat than standard vanilla ice cream while maintaining a creamy texture through gums and stabilizers. A lower-calorie dessert option for those who still want a rich-tasting vanilla.
Ingredients
MILK, BUTTERMILK, CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, SUGAR, SKIM MILK, EGG YOLKS, CONTAINS 2% OR LESS OF CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ARTIFICIAL VANILLA FLAVOR, VITAMIN A PALMITATE, CARAMEL COLOR, ANNATTO FOR COLOR.
Calorie Breakdown
At 172 calories per 100 grams, REDUCED FAT ICE CREAM, FRENCH VANILLA gets 11% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Wells Enterprises — REDUCED FAT ICE CREAM, FRENCH VANILLA
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