REDUCED FAT CULTURED BUTTERMILK
50
Calories
3.3g
Protein
5.4g
Carbs
1.5g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
50
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.0g
5%
Trans Fat 0g
Cholesterol 6mg
2%
Sodium 142mg
6%
Total Carbohydrate 5.4g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Protein 3.3g
7%
Vitamin D 0mcg
0%
Calcium 125mg
10%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.3g
33%
Carbs
5.4g
53%
Fat
1.5g
14%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 142 MG | 6% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About REDUCED FAT CULTURED BUTTERMILK
REDUCED FAT CULTURED BUTTERMILK contains 50 calories per 100g serving. It provides 3.3g of protein, 5.4g of carbohydrates, and 1.5g of fat. It also contains 0g of dietary fiber.
Compare REDUCED FAT CULTURED BUTTERMILK
See how REDUCED FAT CULTURED BUTTERMILK compares to other foods:
- REDUCED FAT CULTURED BUTTERMILK vs ORGANIC WHOLE MILK
- REDUCED FAT CULTURED BUTTERMILK vs 2% REDUCED FAT MILK
- REDUCED FAT CULTURED BUTTERMILK vs 2% FAT REDUCED MILK
- REDUCED FAT CULTURED BUTTERMILK vs WHOLE MILK
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