Dean — REDUCED FAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 142 MG | 6% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About REDUCED FAT CULTURED BUTTERMILK
Garelick Farms Reduced Fat Cultured Buttermilk by Dean Foods is a tangy fermented dairy beverage made from cultured reduced fat milk with carrageenan and carob bean gum for body. Each 240ml serving provides 50 calories, about 3.3g of protein, 5.4g of carbs, and 1.5g of fat — a low-calorie, tangy dairy option for baking, dressings, or drinking.
Ingredients
CULTURED REDUCED FAT MILK, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE.
Dietary Information
REDUCED FAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, REDUCED FAT CULTURED BUTTERMILK gets 27% of its calories from protein, 43% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Dean — REDUCED FAT CULTURED BUTTERMILK
See how Dean — REDUCED FAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
- Dean — REDUCED FAT CULTURED BUTTERMILK vs Smith — VITAMIN D CHOCOLATE MILK
- Dean — REDUCED FAT CULTURED BUTTERMILK vs SMITH'S, 2% REDUCED FAT MILK
- Dean — REDUCED FAT CULTURED BUTTERMILK vs SMITH'S, 2% REDUCED FAT MILK
- Dean — REDUCED FAT CULTURED BUTTERMILK vs Smith — VITAMIN D MILK
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