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Safeway, REDUCED FAT CRESCENT ROLLS, REDUCED FAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About REDUCED FAT CRESCENT ROLLS, REDUCED FAT
Signature Select Reduced Fat Crescent Rolls by Safeway are a refrigerated dough product with less fat than standard crescent rolls. A 28g serving provides 321 calories, 7.14g of protein, about 46g of carbohydrates, and 10.71g of fat. The dough is made from enriched bleached flour with palm and soybean oils replacing the higher-fat butter typically found in crescent rolls. Sugar and dextrose contribute a mild sweetness and leavening comes from sodium acid pyrophosphate, baking soda, and sodium aluminum phosphate. Potassium sorbate is used as a preservative and annatto provides the characteristic golden color.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, ANNATTO (COLOR).
Dietary Information
Notable micronutrients in REDUCED FAT CRESCENT ROLLS, REDUCED FAT include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, REDUCED FAT CRESCENT ROLLS, REDUCED FAT gets 9% of its calories from protein, 58% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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