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Chocolate Chocolate Chocolate, RED VELVET TRUFFLES

Chocolate Chocolate Chocolate Chocolate Company Branded
450 Calories
2.5g Protein
75g Carbs
17.5g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 450
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 11.3g 56%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 75g 27%
Dietary Fiber 2.5g 9%
Total Sugars 70g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 3%
Carbs 75g 79%
Fat 17.5g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.5 MG 25%
Sodium, Na 75 MG 3%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Iron, Fe (25% DV).

About RED VELVET TRUFFLES

Chocolate Chocolate Chocolate Red Velvet Truffles feature milk chocolate shells filled with a red velvet-inspired cream made with chocolate liquor, egg whites, sucrose, dextrose, natural flavor, and plant extractives. A 40g serving delivers 450 calories, 2.5g protein, 75g carbs, 17.5g fat, and 2.5g fiber, making them a calorie-dense, fiber-containing artisan chocolate truffle confection.

Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, VANILLA), SUGAR, CORN SYRUP, INVERT SUGAR, EGG WHITES, CHOCOLATE LIQUOR, SUCROSE, DEXTROSE, NATURAL FLAVOR, PLANT EXTRACTIVES, SOY LECITHIN, SALT, INVERTASTE.

Dietary Information

Notable micronutrients in RED VELVET TRUFFLES include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 450 calories per 100 grams, RED VELVET TRUFFLES gets 2% of its calories from protein, 67% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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