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Schnuck, RED VELVET PUDDING CAKE

Cakes, Cupcakes, Snack Cakes Schnuck Markets, Inc. Branded
360 Calories
4g Protein
45.3g Carbs
18.7g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 18.7g 24%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 440mg 19%
Total Carbohydrate 45.3g 16%
Dietary Fiber 1.3g 5%
Total Sugars 28g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 6%
Carbs 45.3g 67%
Fat 18.7g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.4 MG 8%
Sodium, Na 440 MG 19%

About RED VELVET PUDDING CAKE

Schnucks Red Velvet Pudding Cake is a bakery cake made from bleached wheat flour, sugar, soybean oil, eggs, alkalized cocoa, whey, and buttermilk, colored with Red 40 for the characteristic red hue. A 75g serving provides 360 calories, 45.33g of carbs, 18.67g of fat, 4g of protein, and 1.3g of fiber. Emulsifiers include propylene glycol monoesters, mono and diglycerides, sodium stearoyl lactylate, and soy lecithin. Agar, guar gum, and cellulose gum provide the pudding-like moist texture.

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WATER, MODIFIED FOOD STARCH, WHEY, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, CITRUS FIBER, AGAR, GUAR GUM, CELLULOSE GUM, POTASSIUM SORBATE, CITRIC ACID, RED 40.

Calorie Breakdown

At 360 calories per 100 grams, RED VELVET PUDDING CAKE gets 4% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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