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Schnuck, RED VELVET PUDDING CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 440 MG | 19% |
About RED VELVET PUDDING CAKE
Schnucks Red Velvet Pudding Cake is a bakery cake made from bleached wheat flour, sugar, soybean oil, eggs, alkalized cocoa, whey, and buttermilk, colored with Red 40 for the characteristic red hue. A 75g serving provides 360 calories, 45.33g of carbs, 18.67g of fat, 4g of protein, and 1.3g of fiber. Emulsifiers include propylene glycol monoesters, mono and diglycerides, sodium stearoyl lactylate, and soy lecithin. Agar, guar gum, and cellulose gum provide the pudding-like moist texture.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WATER, MODIFIED FOOD STARCH, WHEY, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, CITRUS FIBER, AGAR, GUAR GUM, CELLULOSE GUM, POTASSIUM SORBATE, CITRIC ACID, RED 40.
Calorie Breakdown
At 360 calories per 100 grams, RED VELVET PUDDING CAKE gets 4% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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