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Know what is on your plate.

Dierberg's, RED VELVET DESSERT CAKE, RED VELVET

Other Frozen Desserts Dierberg's Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

375 Calories
3.8g Protein
50g Carbs
17.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 5%
Carbs 50g 70%
Fat 17.5g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 425mg 18%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 38.8g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 425 MG 18%

About RED VELVET DESSERT CAKE, RED VELVET

Dierbergs Bakehouse Red Velvet Dessert Cake is a classic Southern-style layer cake made with bleached wheat flour, buttermilk, cocoa, and red food coloring. Each 80g serving provides 375 calories, 50g of carbs, and 17.50g of fat with 3.75g of protein, a calorie-dense celebration cake.

Ingredients

SUGAR, EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BUTTERMILK, WATER, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER (CREAM, WATER, SALT) (MILK), COCOA (PROCESSED WITH ALKALI), FOOD STARCH- MODIFIED, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, ACID PYROPHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM MONOESTER, SOY LECITHIN, RED 40, RED 3, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), GUAR GUM, PHOSPHORIC ACID, BLUE 1, BLUE 2, YELLOW 6, YELLOW 5.

Calorie Breakdown

At 375 calories per 100 grams, RED VELVET DESSERT CAKE, RED VELVET gets 4% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Dierberg's, RED VELVET DESSERT CAKE, RED VELVET

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