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Celebrate Baking, RED VELVET CUPCAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 165 MG | 7% |
About RED VELVET CUPCAKE
Andrea's Gluten Free Red Velvet Cupcake is made with rice flour and modified rice starch instead of wheat flour, and frosted with cream cheese frosting. A 79g cupcake has 215 calories, 1.27g protein, 27.85g carbs, and 10.13g fat. A gluten-free dessert option for those with celiac disease or gluten sensitivity who want a classic red velvet experience.
Ingredients
WATER, POWDERED SUGAR (SUGAR, SUGRA, CORNSTARCH), CAKE MIX (SUGAR, RICE FLOUR, MODIFIED RICE STARCH, EGG WHITES, COCOA PROCESSES WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID OYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH], CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOLUBLE CORN FIBER, SALT, POTATO STARCH, POLYGLYCERIL ESTERS, XANTHAN GUM, MONO & DIGLYCERIDES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), CANOLA OIL, EGG, BUTTER, RED FOOD COLOR (WATER, SUGAR, FD&C COLORS [RED #40, RED #3, YELLOW #6], MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, LES THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE), VANILLA
Calorie Breakdown
At 215 calories per 100 grams, RED VELVET CUPCAKE gets 2% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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