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Frick's Meat Products — RED GOURMET FRANKFURTERS, RED

Sausages, Hotdogs & Brats Frick's Meat Products Inc. Branded
220 Calories
12.1g Protein
4.4g Carbs
17.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1,044mg 45%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 1.1g
Protein 12.1g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.1g 35%
Carbs 4.4g 13%
Fat 17.6g 52%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 4%
Sodium, Na 1,044 MG 45%

Nutrition Highlights

  • Good source of protein with 12.1g per 100g.
  • Good source of Sodium, Na (45% DV).

About RED GOURMET FRANKFURTERS, RED

Fricks red gourmet frankfurters are beef and pork sausages at 220 calories per 91g serving. Protein reaches 12.1g with 17.6g of fat and 4.4g of carbs. Lightly seasoned with natural flavoring and cured with sodium nitrite in collagen casing. A standard all-beef-and-pork hot dog for grilling or boiling.

Ingredients

BEEF AND PORK, WATER, SALT, CONTAINS LESS THAN 2% OF POTATO STARCH, DEXTROSE, NATURAL FLAVORING, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.

Dietary Information

RED GOURMET FRANKFURTERS, RED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in RED GOURMET FRANKFURTERS, RED include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, RED GOURMET FRANKFURTERS, RED gets 22% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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