Raley's — RED CURRY SAUCE, RED CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 392 MG | 8% | |
| Sodium, Na | 632 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About RED CURRY SAUCE, RED CURRY
Raley's Red Curry Sauce is a coconut cream-based Thai red curry sauce made with a red curry paste of dried chili, lemongrass, galangal, shrimp paste, and kaffir lime peel, finished with fish sauce, shrimp stock, and soy sauce. A 125g serving provides 168 calories, 2.4g protein, 16g carbs, and 11.2g fat. The shrimp paste and shrimp stock in the base mean this sauce is not suitable for vegetarians or shellfish-sensitive consumers.
Ingredients
RED CURRY SAUCE (COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN], WATER, SUGAR, MILK [MILK, VITAMIN D3], RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, PEPPER], CORN STARCH, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR, WATER], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GARLIC [WATER, GARLIC], LIME JUICE CONCENTRATE, SHRIMP STOCK [COOKED SHRIMP, SEA SALT, BUTTER {CREAM, FLAVORING}, NATURAL FLAVORINGS {SPICE AND VEGETABLE EXTRACTS}], SALT, PAPRIKA).
Dietary Information
Notable micronutrients in RED CURRY SAUCE, RED CURRY include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 168 calories per 100 grams, RED CURRY SAUCE, RED CURRY gets 6% of its calories from protein, 38% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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