Kikkoman — SOY SAUCE, SOY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 6,333 MG | 275% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (275% of Daily Value per 100g).
About SOY SAUCE, SOY
Kikkoman soy sauce brewed from soybeans, wheat, salt, and water using traditional fermentation. Per 15ml serving: 100 calories per 100ml basis, 6.67g protein, 13.33g carbs. A versatile condiment for cooking, dipping, and marinating across Asian and fusion cuisines. The naturally brewed process gives it a more complex flavor than chemically produced soy sauces. Widely used in stir-fries, sushi dipping, and as a base for teriyaki sauces.
Ingredients
WATER SOY BEANS, WHEAT, SALT, ALCOHOL.
Dietary Information
SOY SAUCE, SOY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOY SAUCE, SOY include Sodium, Na (275% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, SOY SAUCE, SOY gets 27% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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