Domata, RECIPE READY FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 25 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About RECIPE READY FLOUR
Domata Recipe Ready Flour is a gluten-free baking flour made from rice flour, corn starch, tapioca dextrin, xanthan gum, and rice extract. It delivers 375 calories, 2.5g protein, 85g carbohydrates, and 2.5g fiber per 100g, with no fat. Designed as a cup-for-cup substitute for all-purpose flour in most recipes.
Ingredients
RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT.
Dietary Information
RECIPE READY FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, RECIPE READY FLOUR gets 3% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Domata, RECIPE READY FLOUR
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