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STAR FEAST, RAW SHRIMP

Frozen Fish & Seafood STAR FEAST Branded
107 Calories
20.5g Protein
0.9g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 170mg 7%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.5g 41%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.5g 88%
Carbs 0.9g 4%
Fat 1.8g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 2.4 MG 13%
Sodium, Na 170 MG 7%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
  • Very low in fat (1.8g per 100g).

About RAW SHRIMP

Individually quick-frozen raw shrimp from STAR FEAST, treated with salt and sodium tripolyphosphate to retain moisture during freezing and thawing. Per 100 g it provides 107 calories, 20.54 g protein, 0.89 g carbohydrate, and 1.79 g fat, placing it among the leaner seafood protein sources available. Sodium tripolyphosphate is a widely used food-grade phosphate that helps shrimp maintain weight and texture through the freeze-thaw cycle. The raw state allows full flexibility in cooking -- suitable for boiling, grilling, stir-frying, or steaming. A high-protein, low-fat option compatible with most dietary patterns. Contains shellfish (shrimp). Those monitoring sodium should note the added salt content.

Ingredients

SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)

Dietary Information

RAW SHRIMP is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 107 calories per 100 grams, RAW SHRIMP gets 77% of its calories from protein, 3% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.

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