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Know what is on your plate.

Singleton Packing, RAW SHRIMP

Frozen Fish & Seafood Singleton Packing Corp Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

88 Calories
18.6g Protein
0.9g Carbs
1.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.6g 88%
Carbs 0.9g 4%
Fat 1.8g 8%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 274mg 12%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.6g 37%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 2.4 MG 13%
Sodium, Na 274 MG 12%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Good source of protein with 18.6g per 100g.
  • Very low in fat (1.8g per 100g).

About RAW SHRIMP

Singleton Seafood Raw Shrimp delivers 88 calories, 18.58g protein, 0.88g carbs, and 1.77g fat per 113g serving. Frozen with sodium tripolyphosphate to retain moisture during freezing and thawing, these raw shrimp require cooking and work in stir-fries, shrimp boils, pasta, tacos, or grilled skewers. A lean, high-protein seafood staple.

Ingredients

SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT, SODIUM BISULFITE (AS A PRESERVATIVE).

Dietary Information

RAW SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, RAW SHRIMP gets 84% of its calories from protein, 4% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Singleton Packing, RAW SHRIMP

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