Brookshire Grocery, RAW DOUGH BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 172 MG | 4% | |
| Sodium, Na | 859 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About RAW DOUGH BISCUITS, BUTTERMILK
Brookshires Buttermilk Raw Dough Biscuits by Brookshire Grocery Company are unbaked biscuits made from enriched bleached wheat flour, water, dextrose, corn syrup, and vegetable oil. A 64g serving provides 250 calories, 6.3g protein, 48.4g carbs, 3.1g fat, and 1.6g fiber. A classic refrigerated biscuit dough suited for quick baking with a traditional buttermilk flavor.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS.
Dietary Information
Notable micronutrients in RAW DOUGH BISCUITS, BUTTERMILK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, RAW DOUGH BISCUITS, BUTTERMILK gets 10% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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