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Javette, RAW BROCCOLI LEAF CRISPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 6.4 MG | 36% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (36% DV).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About RAW BROCCOLI LEAF CRISPS
Tender Grown Raw Broccoli Leaf Crisps from Javette LLC are made from broccoli leaves, cashews, and sunflower seeds seasoned with smoked paprika, nutritional yeast, and lemon juice. Each 28g serving delivers 429 calories, 17.86g protein, and 10.7g fiber, making them a high-protein, high-fiber whole-food chip.
Ingredients
BROCCOLI LEAVES, CASHEWS, SUNFLOWER SEEDS, CIDER VINEGAR, BLUE AGAVE NECTAR, LEMON JUICE, SMOKED PAPRIKA, NUTRITIONAL YEAST, SEA SALT, GARLIC ONION, CUMIN, RED PEPPER, CAYENNE.
Dietary Information
RAW BROCCOLI LEAF CRISPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in RAW BROCCOLI LEAF CRISPS include Sodium, Na (57% DV) , Iron, Fe (36% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, RAW BROCCOLI LEAF CRISPS gets 17% of its calories from protein, 40% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Javette, RAW BROCCOLI LEAF CRISPS
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