New York Pasta Authority — RAVIOLI PIZZA, ITALIAN CLASSIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 113 MG | 5% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
About RAVIOLI PIZZA, ITALIAN CLASSIC
New York Pasta Authority Pizza Ravioli is a refrigerated pasta filled with ricotta and mozzarella in a tomato-seasoned dough. A 133g serving provides 150 calories, 6g protein, 26g carbs, and 1.9g fat. A relatively lean pasta option with modest protein and low fat content.
Ingredients
ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR SALT) DICED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), EGGS, SUGAR, SALT, FOOD STARCH, ONION POWDER, SPICES, GRANULATED GARLIC.
Dietary Information
RAVIOLI PIZZA, ITALIAN CLASSIC is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, RAVIOLI PIZZA, ITALIAN CLASSIC gets 16% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare New York Pasta Authority — RAVIOLI PIZZA, ITALIAN CLASSIC
See how New York Pasta Authority — RAVIOLI PIZZA, ITALIAN CLASSIC compares to other foods in terms of nutrition:
- New York Pasta Authority — RAVIOLI PIZZA, ITALIAN CLASSIC vs RIENZI — 100% ITALIAN SEMOLINA
- New York Pasta Authority — RAVIOLI PIZZA, ITALIAN CLASSIC vs LA MOLISANA — 22 PENNETTE RIGATE
- New York Pasta Authority — RAVIOLI PIZZA, ITALIAN CLASSIC vs PASTA SONOMA — GARLIC BASIL LINGUINE
- New York Pasta Authority — RAVIOLI PIZZA, ITALIAN CLASSIC vs SBIROLI — DURUM WHEAT SEMOLINA PASTA
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