Weis, RAVIOLI, 3 CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 3.9 MG | 22% | |
| Sodium, Na | 383 MG | 17% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Iron, Fe (22% DV).
About RAVIOLI, 3 CHEESE
Fresh refrigerated three-cheese ravioli from Weis, filled with a blend of ricotta, Parmesan, and Romano cheeses. The pasta shell is made with enriched durum semolina, enriched wheat flour, and whole eggs. The filling also includes toasted wheat crumbs, light cream, canola oil, and spices. Per 100g: approximately 270 calories, 11.3g protein, 44.4g carbohydrates, and 5.2g fat, with 1.7g fiber. Contains milk, wheat, and egg. A straightforward refrigerated pasta suitable for pairing with marinara, butter, or cream-based sauces. Natamycin is used in the Romano component as a mold inhibitor.
Ingredients
PASTA: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [ PASTEURIZED COW'S MILK, WHEY, CHEESE CULTURES, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), LIGHT CREAM (MILK, CREAM, DEXTROSE, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, LOCUST & CAROB BEAN GUM), CANOLA OIL (CANOLA OIL, CITRIC ACID), SALT, SPICES, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Dietary Information
Notable micronutrients in RAVIOLI, 3 CHEESE include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 270 calories per 100 grams, RAVIOLI, 3 CHEESE gets 17% of its calories from protein, 66% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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