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HODGSON MILL, WHOLE GRAIN LASAGNA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 5.3 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 4.7 MG | 26% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- High in dietary fiber (10.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (26% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (33% DV).
About HODGSON MILL, WHOLE GRAIN LASAGNA
Hodgson Mill Whole Grain Lasagna is made from just two ingredients: organic durum whole wheat flour and organic milled flax seed. Per 100g (dry) it delivers 377 calories, 14g protein, 70.2g carbs, 4.4g fat, and 10.5g fiber. The flax seed addition boosts the fiber content compared to standard lasagna sheets, making it a higher-fiber pasta alternative for baked pasta dishes.
Ingredients
ORGANIC DURUM WHOLE WHEAT FLOUR, ORGANIC MILLED FLAX SEED.
Dietary Information
HODGSON MILL, WHOLE GRAIN LASAGNA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HODGSON MILL, WHOLE GRAIN LASAGNA include Thiamin (83% DV) , Niacin (33% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 377 calories per 100 grams, HODGSON MILL, WHOLE GRAIN LASAGNA gets 15% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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