Carla's Pasta, RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 72 MG | 6% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 388 MG | 17% |
About RAVIOLI
Cucina di Carla Ravioli by Carla's Pasta features a filling of whole milk and part-skim ricotta blended with sun-dried tomatoes, black olives, basil, garlic, and tomato paste, enclosed in a fresh egg pasta made from extra fancy durum flour and pasteurized whole eggs. Black pepper, paprika powder, and cider vinegar season the filling. A 139-gram serving provides 201 calories, 8.6 grams of protein, 29.5 grams of carbohydrates, 5 grams of fat, and 2.2 grams of fiber. The combination of olives and sun-dried tomatoes gives these ravioli a Mediterranean flavor profile distinct from plain cheese fillings.
Ingredients
EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), LIQUID PASTEURIZED WHOLE EGGS, RE-HYDRATED SUNDRIED TOMATOES (WATER, SUNDRIED TOMATOES, SALT, SULFUR DIOXIDE), BASIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BLACK OLIVES (RIPE OLIVES, WATER, SALT, LACTIC ACID AND FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), TOMATO PASTE (TOMATOES, CITRIC ACID), GARLIC, SALT, TOMATO POWDER, CIDER VINEGAR, BLACK PEPPER, PAPRIKA POWDER.
Calorie Breakdown
At 201 calories per 100 grams, RAVIOLI gets 17% of its calories from protein, 59% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Carla's Pasta, RAVIOLI
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