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Know what is on your plate.

Anderson Erickson, RASPBERRY WHOLE MILK YOGURT, RASPBERRY

Yogurt Anderson Erickson Dairy Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

127 Calories
8g Protein
14g Carbs
4.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8g 30%
Carbs 14g 52%
Fat 4.7g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 127
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 47mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 8g 16%
Vitamin D 107mcg 535%
Calcium 181mg 14%
Iron 0mg 0%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 181 MG 14%
Iron, Fe 0 MG 0%
Potassium, K 115 MG 2%
Sodium, Na 47 MG 2%

About RASPBERRY WHOLE MILK YOGURT, RASPBERRY

RASPBERRY WHOLE MILK YOGURT, RASPBERRY is a moderate-calorie food with 127 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 14g of carbohydrates, and 4.7g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, RASPBERRY PUREE, NATURAL FLAVORS, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.

Calorie Breakdown

At 127 calories per 100 grams, RASPBERRY WHOLE MILK YOGURT, RASPBERRY gets 25% of its calories from protein, 44% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Anderson Erickson, RASPBERRY WHOLE MILK YOGURT, RASPBERRY

See how Anderson Erickson, RASPBERRY WHOLE MILK YOGURT, RASPBERRY compares to other foods in terms of nutrition:

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