RASPBERRY WHOLE MILK YOGURT vs GRADE A LOW FAT YOGURT
Nutrition comparison per 100 g serving
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GRADE A LOW FAT YOGURT wins in 4 out of 11 nutrient categories
RASPBERRY WHOLE MILK YOGURT: 3
vs
GRADE A LOW FAT YOGURT: 4
(4 ties)
Overview
| Nutrient | RASPBERRY WHOLE MILK YOGURT | GRADE A LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 127 cal | 94 cal | |
| Protein | 8 g | 3.5 g | |
| Carbs | 14 g | 18.8 g | |
| Fat | 4.7 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY WHOLE MILK YOGURT | GRADE A LOW FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | RASPBERRY WHOLE MILK YOGURT | GRADE A LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 181 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 115 MG | 153 MG | |
| Sodium, Na | 47 MG | 47 MG | Tie |