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Beanfields, RANCH FLAVORED GRAIN FREE VEGAN CRACKLINS, RANCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 536 MG | 11% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (30% DV).
About RANCH FLAVORED GRAIN FREE VEGAN CRACKLINS, RANCH
Beanfields Ranch Flavored Grain Free Vegan Cracklins are made from navy beans and chickpea protein, fried in safflower or sunflower oil and seasoned with a ranch-style blend. A 28g serving has 36 calories listed but also 14.3g protein, 50g carbs, 28.6g fat, and 10.7g fiber. A grain-free, legume-based alternative to pork cracklins that suits vegan and grain-free snacking.
Ingredients
NAVY BEANS, SAFFLOWER OR SUNFLOWER OIL, CASSAVA FLOUR, CHICKPEA PROTEIN, SEASONING BLEND (TAPIOCA STARCH, PRODUCT CONTAINS 2% OR LESS OF: GARLIC POWDER, ONION POWDER, SPICES, SEA SALT, CITRIC ACID, LACTIC ACID POWDER, NATURAL FLAVORS, YEAST EXTRACT).
Dietary Information
RANCH FLAVORED GRAIN FREE VEGAN CRACKLINS, RANCH is considered high-fiber, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in RANCH FLAVORED GRAIN FREE VEGAN CRACKLINS, RANCH include Sodium, Na (30% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, RANCH FLAVORED GRAIN FREE VEGAN CRACKLINS, RANCH gets 159% of its calories from protein, 556% from carbohydrates, and 714% from fat. This is lower than most foods and comparable to fruits and vegetables.
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