Small Fry, POTATO CHIPS, DILL PICKLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 1,429 MG | 30% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (30% DV).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About POTATO CHIPS, DILL PICKLE
Dill pickle-flavored kettle-style potato chips from Route 11 by Small Fry. Made from select potatoes cooked in expeller-pressed high-oleic sunflower oil and seasoned with lactose, dextrose, salt, sodium diacetate, garlic powder, onion powder, citric acid, malic acid, and dill weed. Per 100g they provide 536 kcal, 7.1g protein, 57.1g carbohydrates, and 28.6g fat, with 3.6g fiber. The vinegar-forward seasoning replicates dill pickle brine flavor. High-oleic sunflower oil is used for stability. A specialty small-batch chip brand positioned against mainstream kettle chip offerings. Contains milk (lactose).
Ingredients
SELECT POTATOES, EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, SEASONING (LACTOSE, DEXTROSE, SALT, SODIUM DIACETATE, GARLIC POWDER, ONION POWDER, CITRIC ACID, MALIC ACID, DILL WEED AND SPICE EXTRACTIVE).
Dietary Information
Notable micronutrients in POTATO CHIPS, DILL PICKLE include Vitamin C, total ascorbic acid (48% DV) , and Potassium, K (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, POTATO CHIPS, DILL PICKLE gets 5% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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