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Ventura Foods, L.L.C, RANCH DIP, RANCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About RANCH DIP, RANCH
Dean's Ranch Dip is a creamy dip made from skim milk, whey, palm oil, water, sour cream solids, onion, garlic, and spices thickened with modified food starch, gelatin, locust bean gum, guar gum, and carrageenan. Per 100g it provides 200 calories, 3.3g protein, 10g carbohydrates, and 16.7g fat. Monosodium glutamate and disodium inosinate and guanylate contribute savory depth. Best used as a dip for vegetables, chips, or chicken wings.
Ingredients
INGREDIENTS: SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, ONION*, SUGAR, LACTIC ACID, SOUR CREAM SOLIDS, FOOD STARCH-MODIFIED, GELATIN, GARLIC*, CITRIC ACID, SPICES, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SOY LECITHIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, GUAR GUM, DEXTROSE, CARRAGEENAN, PARSLEY*, XANTHAN GUM, ACETIC ACID), YELLOW 5 & 6.
Dietary Information
Notable micronutrients in RANCH DIP, RANCH include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, RANCH DIP, RANCH gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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