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RAINBOW PEPPERCORN SALMON, RAINBOW PEPPERCORN

Fish & Seafood FishPeople, Inc Branded
140 Calories
26.3g Protein
3.5g Carbs
2.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 982mg 43%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Protein 26.3g 53%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.3g 81%
Carbs 3.5g 11%
Fat 2.6g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.3 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 982 MG 43%

Nutrition Highlights

  • Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
  • Very low in fat (2.6g per 100g).
  • Good source of Sodium, Na (43% DV).

About RAINBOW PEPPERCORN SALMON, RAINBOW PEPPERCORN

RAINBOW PEPPERCORN SALMON, RAINBOW PEPPERCORN is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is protein, providing 26.3g of protein, 3.5g of carbohydrates, and 2.6g of fat. This food belongs to the Fish & Seafood category.

Ingredients

WILD ALASKAN KETA SALMON, SALT, SUGAR, NATURAL HARDWOOD SMOKE, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, PEPPER, LEMON JUICE POWDER, CELERY SALT, CITRIC ACID

Dietary Information

RAINBOW PEPPERCORN SALMON, RAINBOW PEPPERCORN is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in RAINBOW PEPPERCORN SALMON, RAINBOW PEPPERCORN include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, RAINBOW PEPPERCORN SALMON, RAINBOW PEPPERCORN gets 75% of its calories from protein, 10% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare RAINBOW PEPPERCORN SALMON, RAINBOW PEPPERCORN

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