Quaker Oats — QUICK 1-MINUTE GLUTEN FREE 100% WHOLE GRAIN OATS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 3.8 MG | 21% | |
| Magnesium, Mg | 100 MG | 24% | |
| Phosphorus, P | 325 MG | 26% | |
| Potassium, K | 375 MG | 8% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- High in dietary fiber (10g per 100g), supporting digestive health.
- Good source of Iron, Fe (21% DV).
- Good source of Magnesium, Mg (24% DV).
- Good source of Phosphorus, P (26% DV).
About QUICK 1-MINUTE GLUTEN FREE 100% WHOLE GRAIN OATS
Quaker Gluten Free Quick 1-Minute Oats offer the familiar whole grain rolled oat in a certified gluten-free format, processed in a dedicated facility to avoid cross-contamination with wheat. The oats themselves cook in about a minute, yielding a creamy, slightly thicker texture than steel-cut but faster and more convenient. With just one ingredient and a solid fiber and protein content for a grain, they are a reliable breakfast base for those avoiding gluten without wanting to sacrifice the wholesomeness of oats.
Ingredients
WHOLE GRAIN ROLLED OATS.
Dietary Information
QUICK 1-MINUTE GLUTEN FREE 100% WHOLE GRAIN OATS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in QUICK 1-MINUTE GLUTEN FREE 100% WHOLE GRAIN OATS include Phosphorus, P (26% DV) , Magnesium, Mg (24% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, QUICK 1-MINUTE GLUTEN FREE 100% WHOLE GRAIN OATS gets 13% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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